Today’s Specials
Soup of the Day:
Minestrone
LUNCH
Chicken Provencale with Penne Pasta
Bagel, Smoked Salmon and Cream
Cheese
NY Steak Red Wine Sauce with
Mushroom 14.99
Salmon Filet Moroccan Sauce 14.95
Yellow Tail Snapper Jamaican Curry
12.00
Fish and Chips 9.99
Lobster Cardinal – with Lobster
Sauce in Puff Pastry 14.99
DINNER
First Courses:
Coconut Shrimp Mango Glaze 9.50
Caprese Salad with Arugula 8.50
Fried Calamari 8.50
Entrees:
Shrimp and Mussels with Penne Pasta
Peppers, Onions, Capers, and Artichokes 19.00
Bouillabaise (Shrimp, Mussels, mahi, Snapper and Scallops) 26.00
Butter Fish Fernand Point (with Crawfish) 25.00
Caribbean Spiced Local Tuna, with an
Crusted Rack of Lamb Provencale –
Balsamic-Rosemary Sauce 26.00
Certified Angus Filet Mignon with
Blue Cheese 32.00
Desserts:
Banana - Rum Bread Pudding with
Vanilla Ice Cream 7.00
Cheese Cake with Raspberry Coulis
7.00