Soup of the day 5.95 Crab Cakes (2) 8.95

Roasted Red Pepper Aioli

Lobster bisque 6.95 Mixed Green Salad 6.95

Served with Puff Pastry Fleurons Your Choice of Creamy Walnut,

Caesar Dressing

Or Balsamic Vinaigrette

Lunch

Main Courses

We have chosen from Harvey’s pond a few of our favorite’s fish:

Snapper 13.95 Mahi-Mahi 13.95 Tuna 14.95 Salmon 12.95

Feel free to pick one of the Chef’s preparations:

- Thai Red Curry, Coconut - Nicoise
- Lemon Beurre Blanc - Cayman Style

- Mango Salsa - On a Greek Salad

And we cook it the following ways: Baked - Pan Sautéed - Grilled

Crab Cakes (3) 12.95 – Served with Roasted pepper Aioli and Fries

Seafood Fettuccine 12.95 - with Mushrooms and Lobster Sauce

Fettuccine Alfredo 10.95 – Cream, Parmesan Cheese and Pine Nuts

Fish and Chips 9.99 – with Tartar Sauce

Lobster Cardinal 14.99 – With Lobster Sauce in a Puff Pastry Shell

Grilled Vegetables and Goat’s Cheese Napoleon 11.95 – Red Pepper Coulis

½ lb Harvey’s Hamburger 10.95 – with Lettuce, Tomato, Pickle, and Onion

Breast of Chicken 11.95 – Daily Preparation

Grilled Caribbean Shrimp Salad 13.95 – On a Bed of Greens, with Cucumber, Tomato, and Red Onions – Tropical Vinaigrette

Thai Beef Salad 12.95 - Slices of Spicy Beef, Greens, Cucumber, Basil, Mint, Cilantro, Peanuts, and Mangos - Served with a Ginger Vinaigrette

Grilled Chicken Caesar Salad 12.95 - with Toasted Almonds

Harvey’s Sandwich 9.25 – BLT with Avocado on Toast with Mayonnaise

Classic Italian Ciabatta 11.50 – Salami, Mortadella, Ham and Provolone

Gyro Sandwich 10.50 – Pita Bread, Lamb and Tzatziki Sauce

Cayman Style Omelet 9.50 – Spicy Onions, Peppers with Fries and Vegetables

Jerk Chicken Quesadilla 8.95 – Topped with Salsa, Guacamole and Sour Cream

Certified Angus NY Steak 14.99 – with a Mushroom Red Wine Sauce and Fries

All prices in $ CI

Served until 4:30

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