Main Courses

We have chosen from Harvey’s pond a few of our favorite’s fish:

Red Snapper $23 Mahi-Mahi $22 Tuna $26 Salmon $20

Feel free to pick one of the Chef’s preparations:

Pan Sautéed or Grilled

- Thai Red Curry Coconut - Blackened - Cayman Style

- Lemon Beurre Blanc - Mango Salsa - Smoked Chipotle Butter

- On a Greek Salad - Nicoise (tomato, Roasted Garlic, Capers, Olives)

Penne Pasta with Seafood 18.00

Snapper, Scallops and Shrimp in a velvety Lobster cream

Crab Cakes Main Course 15.00

Served with Red pepper Coulis, Potatoes and Vegetables

Seafood Cardinal 26.00

Lobster, Scallops, Shrimp and Snapper - Newburg Sauce, Served in a Puff Pastry Shell

Bouillabaisse 28.00

Snapper, Mahi, Scallops, Shrimp and Mussels in a Saffron Broth

Dover Sole 37.00

Meunière Butter or Almandine

Lobster and Shrimp Caribbean 24.00

Peppers and Onions, with Flavors of Vanilla, Saffron, Peppercorn and Rum (a little spicy)

Lobster Thermidor 30.00

With a creamy Mustard and Brandy Sauce

Filet Mignon Roquefort 34.00

8 oz Beef Tenderloin Steak Topped with Roquefort Cheese

Steak Frittes 18.00

8oz NY strip Steak with a Mushroom – Red Wine Sauce

Crusted Rack of Lamb Provencale 27.00

With a Balsamic Glaze

Chicken Dolce Vita with Penne 16.00

Tender Morsels with Mushrooms in a Creamy Sun Dried Tomato Pesto Sauce

All prices CI Dollars 15 % Gratuity will be added